SPRING CROSSING CATTLE

This label was last updated February 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GRASS-FED GROUND BEEF, WATER, PASTA SAUCE (VINE-RIPENED TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL ONIONS, BLACK PEPPER, RED PEPPER, AND NATURALLY DERIVED CITRIC ACID)., GLUTEN FREE BREADCRUMBS (RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EGG WHITES, BROWN SUGAR, NON GMO CANOLA OIL, EGGS, POTATO FLOUR, YEAST, SALT, GUAR GUM), SALT, NONFAT DRY MILK, SPICE, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DRIED BEEF STOCK, DEHYDRATED GARLIC, VINEGAR AND NATURAL FLAVOR, SOY PROTEIN CONCENTRATE, DEHYDRATED ONION, GREEN BELL PEPPER.

UPC
605608996931
Category
Other Meats
Package size
-
Label last updated
February 7, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 515139. Methodology