SPRING CROSSING CATTLE
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
GRASS-FED GROUND BEEF, WATER, PASTA SAUCE (VINE-RIPENED TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, SUGAR, BASIL ONIONS, BLACK PEPPER, RED PEPPER, AND NATURALLY DERIVED CITRIC ACID)., GLUTEN FREE BREADCRUMBS (RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, EGG WHITES, BROWN SUGAR, NON GMO CANOLA OIL, EGGS, POTATO FLOUR, YEAST, SALT, GUAR GUM), SALT, NONFAT DRY MILK, SPICE, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, DRIED BEEF STOCK, DEHYDRATED GARLIC, VINEGAR AND NATURAL FLAVOR, SOY PROTEIN CONCENTRATE, DEHYDRATED ONION, GREEN BELL PEPPER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 515139. Methodology