PUBLIX BAKERY

This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH (CORN), EMULSIFIER (WATER, CANOLA OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), MALTODEXTERIN, SODIUM ACID PYROPHOSPHATE, SALT, WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL LEMON FLAVOR, POTASSIUM BICARBONATE, CORN SYRUP, CORNSTARCH, GUMS (GUAR, XANTHAN, CELLULOSE), WHEAT STARCH, AGAR, BAKING SODA, COLORS (TURMERIC OLEORESIN, POLYSORBATE 80, TURMERIC, ANNATTO), GLYCERINE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ENZYMES, DEXTROSE, SOY LECITHIN.

UPC
4141506391
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
February 16, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 522522. Methodology