KIMBERLEY'S BAKESHOPPE

This label was last updated October 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Blue 1 Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), EGGS, SOYBEAN AND/OR CANOLA OIL, SWIRL (WATER, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, MODIFIED PALM OIL, XANTHAN GUM, SALT, SOYBEAN LECITHIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], COLOR [FD&C BLUE #1, FD&C RED #40]), MODIFIED CORNSTARCH, INVERT SUGAR, NONFAT DRY MILK, WHEY (MILK), BUTTER (CREAM, SALT), CORN SYRUP, LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEMON JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, COLOR (FD&C RED #40), DATEM.

UPC

770981310763