JENNY LEE SAVORY BREAD
This label was last updated May 31, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, WATER, TOMATO, SUGAR, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BASIL, GARLIC, PARMESAN CHEESE [(MILK PART SKIM, CHEESE CULTURE, SALT ENZYMES) CELLULOSE POWDER, ADDED TO PREVENT CAKING, POTASSIUM SORBATE, TO PROTECT FLAVOR] WHITE VINEGAR, YEAST, ENZYMES.
UPC
091296301001
Category
Breads & Buns
Package size
-
Label last updated
May 31, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 534904. Methodology