TODAY'S KITCHEN
This label was last updated July 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BEEF, BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BLEU CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATAMYCIN TO PROTECT FLAVOR], CONTAINS 2% OR LESS OF ENCAPSULATED SALT [SALT, HYDROGENATED SOYBEAN OIL], BLEU AND CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, AUTOLYZED YEAST EXTRACT, SPICE, WHEY, BUTTERMILK SOLIDS, SALT, LACTIC ACID.
UPC
028749436300
Category
Other Meats
Package size
-
Label last updated
July 10, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 545911. Methodology