TARGET

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, INVERT SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, CARMEL COLOR, SUCROSE, MALTODEXTRIN, HONEY, SUNFLOWER LECITHIN, CULTURED WHEAT FLOUR, LACTIC ACID, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, ASCORBIC ACID, SOY FLOUR, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITIN, BETA CAROTENE, WHEAT GLUTEN, ENZYMES.

UPC
233591902693
Category
Breads & Buns
Package size
-
Label last updated
October 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 549346. Methodology