RED FORK
This label was last updated July 18, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, TOMATO PASTE, ROASTED ONION, TOMATO (FRESH VINE-RIPENED CALIFORNIA TOMATO, CALCIUM CHLORIDE, CITRIC ACID), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, DEHYDRATED MUSHROOMS WITH PORCINI, BURGUNDY WINE REDUCTION (MAY CONTAIN SULFITES), EXPELLER PRESSED CANOLA OIL, GARLIC, BASIL, OREGANO.
UPC
889379124032
Category
Other Cooking Sauces
Package size
-
Label last updated
July 18, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 549621. Methodology