TARGET

This label was last updated November 1, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DOUGH IMPROVER (SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, ALGINATE, SOY LECITHIN, BETA-CAROTENE) SALT, MONO-DIGLYCERIDES, TBHQ AND CITRIC ACID, SODIUM STEAROYL LACTYLATE, DOUGH IMPROVER (CORN FLOUR, SPICE, AND COLORING, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (FLOUR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES).

UPC
233550902696
Category
Breads & Buns
Package size
-
Label last updated
November 1, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 550918. Methodology