FURLANI

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, CINNAMON FLAKES (SUGAR, PALM AND PALM KERNEL OIL, CINNAMON, SOY LECITHIN), CREAM CHEESE FROSTING FLAKES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], NONFAT DRY MILK, CORNSTARCH, NATURAL FLAVORS [SWEET CREAM, WHEY POWDER, BUTTERMILK POWDER, NONFAT DRY MILK, NATURAL FLAVORS, SILICON DIOXIDE], LACTIC ACID, SOY LECITHIN, ARTIFICIAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SWEET CREAM BUTTERMILK, WHEY POWDER, SALT, CINNAMON. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURES), SUGAR, LEMON ZEST (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE), SALT.

UPC

059635008752