LA PETITE FRANCE BAKERY
This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL
UPC
0002972599852
Category
Breads & Buns
Package size
-
Label last updated
January 19, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 561582. Methodology