O'SOLE MIO
This label was last updated March 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (PORK, PROSCIUTTO [PORK, SALT, PEPPER]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (PARMESAN, ROMANO [PASTEURIZED COW'S MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE]), WATER, CANOLA OIL, SALT, BLACK PEPPER, CRUSHED CHILI.
UPC
779566111863
Category
Pasta by Shape & Type
Package size
-
Label last updated
March 10, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 567949. Methodology