THE WORTHY CRUMB PASTRY CO.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (CANOLA, MODIFIED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY [MILK], SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), DECORATING SUGAR (FD&C RED #40, FD&C RED#3, FD&C YELLOW #6), INVERT SUGAR, WATER, WHOLE DRIED EGGS, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA (LEAVENING).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 568519. Methodology