CULINARY TOURS

This label was last updated June 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, SUGAR, EGGS, CONCENTRATED BUTTER, CREME FRAICHE, NATURAL FLAVORS, YEAST, WATER, SALT, WHEAT GLUTEN, EMULSIFIER: MONO AND DI-GLYCERIDES OF FATTY ACIDS, THICKENING AGENT: CELLULOSE GUM AND XANTHAN GUM, COLORING AGENT: CAROTENOIDS, RYE FLOUR, ANTIOXIDANT: ASCORBIC ACID.

UPC
011225175343
Category
Breads & Buns
Package size
-
Label last updated
June 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 571196. Methodology