CULINARY TOURS
This label was last updated June 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, EGGS, SUGAR, WATER, VEGETABLE FAT (COPRA, RAPESEED), EMULSIFIERS: MONO- AND DI-GLYCERIDES OF FATTY ACIDS, MONO AND DI-ACTETYLTARTARIC ACID ESTERS OF MONO- AND DI-GLYCERIDES OF FATTY ACIDS, CONCENTRATED BUTTER, YEAST, WHEAT FIBER, NATURAL VANILLA FLAVORING (CONTAIN WHEAT AND MILK), SALT, SKIMMED MILK POWDER, PRESERVATIVE: CALCIUM PROPIONATE, COLORING AGENT: CAROTENOIDS, ANTIOXIDANT: ASCORBIC ACID.
UPC
011225175367
Category
Breads & Buns
Package size
-
Label last updated
June 15, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 571197. Methodology