OVER THE TOP

This label was last updated June 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED FOOD STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SALT, DEXTROSE, SOY LECITHIN, SOYBEAN OIL, XANTHAN GUM, BETA CAROTENE (COLOR), CARBOXMETHYLCELLULOSE, ARTIFICIAL FLAVOR.

UPC
011225112362
Category
Cake, Cookie & Cupcake Mixes
Package size
-
Label last updated
June 15, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 571227. Methodology