Topco Associates, Inc.

This label was last updated June 2, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PASTRY MARGARINE [PALM & PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, POLYGLYCEROL ESTER, SODIUM BENZOATE & POTASSIUM SORBATE {AS PRESERVATIVES}, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED], WATER, SEA SALT), FRANKFURTER (PORK, WATER, BEEF, CONTAINS LESS THAN 2%: SALT, CORN SYRUP SOLIDS, SODIUM LACTATE, DEXTROSE, SPICES, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORINGS, SODIUM NITRITE).

UPC
036800419810
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
June 2, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 572068. Methodology