CHUNG JUNG ONE

This label was last updated April 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SWEET CHILI SAUCE (SUGAR, WATER, RED PEPPER, GARLIC, SALT, MODIFIED CORN STARCH, ACETIC ACID), WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, ONION, RED PEPPER PASTE (WATER, CORN SYRUP, WHEAT FLOUR, WHEAT, SALT, RED PEPPER POWDER, ROASTED SOYBEAN POWDER, GARLIC, MONOSODIUM GLUTAMATE, SOYBEAN, ONION, FERMENTED SOYBEAN), GARLIC, VINEGAR, TOMATO PASTE, SALT, MODIFIED CORN STARCH, CRUSHED PINEAPPLE, SOY SAUCE (WATER, DEFATTED SOYBEAN, SALT, WHEAT FLOUR), PINEAPPLE EXTRACTS, ALCOHOL, RED PEPPER POWDER, XANTHAN GUM, OLEORESIN PAPRIKA FOR COLOR, YEAST EXTRACTS, MONOSODIUM GLUTAMATE, BLACK PEPPER POWDER, CITRIC ACID, OLEORESIN CAPSICUM, ACESULFAME POTASSIUM, CINNAMON POWDER, SODIUM CITRATE, PINEAPPLE FLAVOR

UPC
8801052034782
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
-
Label last updated
April 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 579624. Methodology