SUMMER FRESH
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
TORTELLINI [PASTA (DURUM SEMOLINA, WATER, EGG WHITE, LIQUID WHOLE EGG), FILLING (RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, CITRIC ACID, SALT), TOASTED WHEAT CRUMBS, SEASONING, PARMESAN AND ROMANO CHEESE (MILK, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), SALT, PARSLEY)], PESTO (BASIL, CANOLA OIL), PARMESAN CHEESE (MILK, SALT, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), WATER, CANOLA OIL, WHITE WINE VINEGAR, WHITE VINEGAR, BASIL, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON EXTRACT (ETHYL ALCOHOL, NATURAL FLAVOR), SPICES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 583402. Methodology