PUBLIX

This label was last updated October 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), WATER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED STARCH (TAPIOCA, CORN), WHEAT STARCH, COTTONSEED OIL, COCOA BUTTER, SALT, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, DEXTROSE, WHOLE MILK POWDER, PALM KERNEL AND/OR PALM OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MILK, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, BUTTERMILK, LACTOSE, VANILLA, NATURAL VANILLA EXTRACT

UPC
4141531391
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 594195. Methodology