KIMBERLEY'S BAKESHOPPE
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ICING SUGAR (SUGAR, CORNSTARCH), CARAMEL FILLING (WATER SUGAR, CORN SYRUP, SWEETENED CONDENSED MILK [CONCENTRATED MILK, SUGAR, LACTOSE], MODIFIED CORNSTARCH, CANOLA OIL, MODIFIED PALM KERNEL OIL, BUTTER [CREAM, SALT], SALT, SODIUM ACID SULPHATE, POTASSIUM SORBATE [PRESERVATIVE], GELLAN GUM, COLOR [CARAMEL, FD&C YELLOW #5, FD&C YELLOW #6, TITANIUM DIOXIDE]), SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), EGGS, SOYBEAN AND/OR CANOLA OIL, BUTTER (CREAM, SALT), INVERT SUGAR MODIFIED CORNSTARCH, SKIM MILK POWDER, WHEY (MILK), CORN SYRUP, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, DATEM, COLOR (CARAMEL, BETA CAROTENE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 595033. Methodology