SHURFINE

This label was last updated November 1, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains High Fructose Corn Syrup Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], SALT, COLOR [CARAMEL], NATURAL FLAVOR, YEAST, PRESERVATIVE [CALCIUM PROPIONATE], SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED CELERY, SALT, HYDROLYZED CORN AND SOY AND WHEAT PROTEIN, SPICE, WHEY, COLOR (PAPRIKA, CARAMEL, TURMERIC), MONOSODIUM GLUTAMATE, SUGAR, DEFATTED SOY FLOUR, YEAST EXTRACT, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC, CHICKEN BROTH, GELATIN, NATURAL FLAVOR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID

UPC

015400843966