BAKE SHOP
This label was last updated December 7, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), YEAST, MALTED BARLEY FLOUR, AMYLASE.
UPC
4099100000436
Category
Breads & Buns
Package size
-
Label last updated
December 7, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 601726. Methodology