CHOCOLATE HOUSE
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYME, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM AND MODIFIED PALM OILS), WATER, MOLASSES, COCOA POWDER (PROCESSED WITH ALKALI), LEAVENING (SODIUM BICARBONATE), SALT. PRE-MADE ICING: ICING SUGAR (SUGAR, CORNSTARCH), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, EMULSIFIERS (MONO- AND DIGLYCERIDES, POLYSORBATE 60), ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE, FD&C YELLOW #6, FD&C RED #40, FD&C BLUE #1, FD&C YELLOW #5), POTASSIUM. SORBATE (PRESERVATIVE), CITRIC ACID. BLOODY BONE CANDIES: DEXTROSE, MALTODEXTRIN, MALIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVOR, SHELLAC, TAPIOCA DEXTRIN, CARNAUBA WAX COLOR (FD&C RED #40, TITANIUM DIOXIDE). MINI BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, COLORS (TITANIUM DIOXIDE, FD&C RED #40, FD&C YELLOW #5, FD&C BLUE #1), CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR. CANDY CORN: SUGAR, CORN SYRUP, EGG WHITES, HONEY, SOY PROTEIN, SALT, ARTIFICIAL FLAVOR, SHELLAC, CARNAUBA WAX, COLOR (FD&C RED #3, FD&C YELLOW #5, FD&C YELLOW #6). BLACK AND ORANGE BATS: DEXTROSE, CALCIUM STEARATE, TAPIOCA DEXTRIN, SHELLAC, CARNAUBA WAX, COLOR (BETA-CAROTENE, BEET POWDER, VEGETABLE AND FRUIT JUICE).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 601753. Methodology