LIDL

This label was last updated December 14, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED CRAB MEAT (CRAB, SODIUM ACID PYROPHOSPHATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CONTAINS 2% OR LESS OF: CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WHITE CHEDDAR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SODIUM BISULFITE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE [PRESERVATIVE], EGG WHITE LYSOZYME [PRESERVATIVE], NISIN PREPARATION [PRESERVATIVE], GARLIC POWDER, BLACK PEPPER, SALT, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY.

UPC
20099145
Category
Dips & Salsa
Package size
-
Label last updated
December 14, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 604224. Methodology