SALPICA

This label was last updated August 1, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Titanium Dioxide Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILTERED WATER, TOMATOES, MODIFIED FOOD STARCH, ROASTED HATCH VALLEY GREEN CHILES, DEHYDRATED CHEESE BLEND (CHEDDAR-MONTEREY JACK [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, LACTIC ACID), FIRE-ROASTED TOMATILLOS, WHEY, CONTAINS LESS THAN 2% OF: CILANTRO, MALTODEXTRIN, DEXTROSE, SALT, JALAPENO PEPPER, GARLIC, FIRE-ROASTED ANAHEIM PEPPERS, SOYBEAN OIL, ONIONS, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FIRE-ROASTED SERRANO PEPPERS, NATURAL FLAVOR, LIME JUICE CONCENTRATE, XANTHAN GUM, VINEGAR, TITANIUM DIOXIDE (COLOR), INACTIVE DRY YEAST, LACTIC ACID, ANNATTO (COLOR), CARROTS, EXTRACTIVES OF PAPRIKA, SPICES, SUGAR.

UPC

604183320605