KIMBERLEY'S BAKESHOPPE

This label was last updated October 25, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR, SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), EGG, SOYBEAN AND CANOLA OIL, BLUEBERRIES, RASPBERRIES, STRAWBERRIES, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, INVERT SUGAR, CITRIC ACID, SKIM MILK POWDER, WHEY POWDER, GLUCOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CAROB BEAN GUM, CARRAGEENAN, COLOR (FD&C BLUE #1, FD&C RED #40), POLYSORBATE 60.

UPC
77098130749
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 25, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 637718. Methodology