KIMBERLEY'S BAKESHOPPE

This label was last updated May 13, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, PUMPKIN, CINNAMON CRUMBLE (TOASTED WHEAT CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, YEAST, CORN FLOUR, SALT, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA], MODIFIED CORN STARCH, SOYBEAN LECITHIN, WHEY POWDER, BROWN SUGAR, SPICE), MODIFIED CORN STARCH, SPICES, SOYBEAN LECITHIN, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, GLUCOSE, ARTIFICIAL FLAVOR, LEMON JUICE CONCENTRATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, BETA CAROTENE (COLOR), POLYSORBATE 60.

UPC

770981310282