KIMBERLEY'S BAKESHOPPE

This label was last updated May 15, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ICING SUGAR (SUGAR, CORNSTARCH), STRAWBERRY FILLING (WATER, SUGAR, CORN SYRUP, STRAWBERRIES, MODIFIED CORNSTARCH, CITRIC ACID, SODIUM CITRATE, PECTIN, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], COLOR [FD&C BLUE #1, FDC RED #40]), WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, INVERT SUGAR, WHEY (MILK), NONFAT DRY MILK, CORN SYRUP, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MONO- AND DIGLYCERIDES, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), NATURAL FLAVOR, SOYBEAN LECITHIN.

UPC
770981310640
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
May 15, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 652144. Methodology