THE WORTHY CRUMB PASTRY CO.

This label was last updated January 23, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE [PALM, MODIFIED PALM AND CANOLA OIL, WATER, SUGAR, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (BETA CAROTENE)], GLUCOSE, MODIFIED PALM AND PALM KERNEL OIL, EGG, CINNAMON, HONEY, MODIFIED CORN STARCH, YEAST, INVERT SUGAR, SALT, CARNAUBA WAX, CANOLA OIL, MALTED BARLEY SYRUP, WHOLE MILK POWDER, YOGURT POWDER, CARAMEL SYRUP, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SORBIC ACID, SOYBEAN LECITHIN, SODIUM ALGINATE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), AGAR, PECTIN.

UPC
770981561011
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Package size
-
Label last updated
January 23, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 655130. Methodology