PEPPERIDGE FARM
This label was last updated July 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
STONE GROUND WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, YEAST, WHEAT BRAN, SUGAR, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL, SALT, MOLASSES, NONFAT MILK*, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, DATEM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MALTED BARLEY FLOUR, SESAME SEEDS.
UPC
014100046721
Category
Breads & Buns
Package size
-
Label last updated
July 10, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 665594. Methodology