Pace Foods, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, PEPPER JACK CHEESE (CULTURED MILK, JALAPENO PEPPERS, SALT, ENZYMES), BEER (MALTED BARLEY, CORN SYRUP, HOPS, YEAST), SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MUSTARD FLOUR, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], CREAM, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE-DIHYDRATE, DISTILLED VINEGAR, DATEM, TITANIUM DIOXIDE, TRISODIUM CITRATE, NATURAL FLAVORING (CONTAINS MALT EXTRACT), SODIUM ALGINATE, HYDROLYZED DAIRY SOLIDS, SORBIC ACID, XANTHAN GUM, CALCIUM CARBONATE, RED PEPPER, FLAVORING, MOLASSES, BUTTER (CREAM, SALT), CREAM, NONFAT DRY MILK, CARAMEL COLOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MIXED TRIGLYCERIDES, WHEY, POTATO MALTODEXTRIN, BUTTERMILK, ACACIA GUM, YEAST EXTRACT, LACTIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 666850. Methodology