CUISINE ADVENTURES

This label was last updated June 21, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, VEGETABLE BROTH (WATER, ONION, CARROT, GARLIC), TOMATO PASTE, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLOR [ANNATTO]), CROUTON (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, SUNFLOWER OIL, YEAST), BUTTER (CREAM, COLOR [ANNATTO]), CANOLA OIL, SUGAR, SEA SALT, ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, YEAST EXTRACT, FLAVOR (PROPYLENE GLYCOL, NATURAL FLAVOR), CONCENTRATED LEMON PUREE (LEMON JUICE CONCENTRATE, WATER, LEMON PULP CELLS, LEMON PEEL, LEMON OIL), SPICE.

UPC
056409402884
Category
Frozen Dinners & Entrees
Package size
-
Label last updated
June 21, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 668798. Methodology