7-ELEVEN
Made by 7-Eleven, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR COOKIE BASE (BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL), DEXTROSE, DRIED WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FRUCTOSE, SODIUM BICARBONATE, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORN SYRUP SOLIDS, CITRUS FIBER, GUAR GUM, WHEY, SOY FLOUR), EXTRA FINE GRANULATED SUGAR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID ADDED AS A PRESERVATIVE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), WATER, SALTED BUTTER (PASTEURIZED CREAM, SALT)), WHEAT FLOUR, INVERT SYRUP, CREAMY VANILLA FLAVOR (ARTIFICIAL FLAVOR IN PROPYLENE GLYCOL AND WATER), BUTTER & VANILLA POWDER (NATURAL AND ARTIFICIAL FLAVOR IN DEXTROSE, SILICA, AND PROPYLENE GLYCOL), CINNAMON SUGAR MIXTURE (SUGAR, CINNAMON (CINNAMON, SOYBEAN OIL, CINNAMIC ALDEHYDE))
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2113972. Methodology