KIMBERLEY'S BAKESHOPPE
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), WATER, EGGS, CONTAINS LESS THAN 2% OF: CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, FRACTIONATED PALM KERNEL OIL, CELLULOSE GUM, CORN SYRUP, SOYBEAN LECITHIN, POLYSORBATE 60, COLOR (FD&C YELLOW #5 LAKE, FD&C YELLOW #5, FD&C BLUE #1 LAKE, FD&C BLUE #1), GUM ARABIC, SHELLAC, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED FOOD STARCH, NONFAT DRY MILK.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 706066. Methodology