CULINARY TOURS

This label was last updated September 5, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SOYBEAN OIL, HORSERADISH, SUGAR, CHAMPAGNE VINEGAR, DISTILLED VINEGAR, FOOD STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, MOLASSES, CORN SYRUP, CARAMEL COLOR, GARLIC POWDER, TAMARIND, APPLEWOOD SMOKE FLAVOR, NATURAL FLAVOR, SPICES, VITAMIN E, XANTHAN GUM.

UPC
011225002410
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
September 5, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 710928. Methodology