PAGANI

This label was last updated June 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTA (72%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (28%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT, YEAST), CHEESES (22.5% OF THE FILLING) [DEHYDRATED CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYMES)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), RICOTTA (11.5% OF THE FILLING) (WHEY MILK, SALT), WHEY MILK POWDER, WATER, FLAVORINGS, SALT, DEHYDRATED BLACK TRUFFLE (TUBER AESTIVUM) (0.2% OF THE FILLING), GARLIC, PEPPER.

UPC
0858242002005
Category
Pasta by Shape & Type
Package size
-
Label last updated
June 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 718432. Methodology