JENNY LEE SWIRL BREAD
This label was last updated June 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, WATER, PUMPKIN PUREE, SUGAR, SOYBEAN OIL, BUTTER BLEND (BUTTER (INCLUDES MILK], PALM OIL [SUSTAINABLE], SOYBEAN OIL), EGGS, WALNUTS. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, CINNAMON, SEA SALT, PUMPKIN PIE SPICES, CORN STARCH, ENZYMES, SORBITAN MONOSTEARATE, ASCORBIC ACID.
UPC
0091296269257
Category
Breads & Buns
Package size
-
Label last updated
June 29, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 718626. Methodology