PAGANI
This label was last updated June 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PASTA (75%): DURUM WHEAT SEMOLINA, EGGS (19.4% OF PASTA). FILLING (25%): BREADCRUMBS (SOFT WHEAT FLOUR, SALT), ASSORTED CHEESES (33% OF THE FILLING) [MELTED CHEESE POWDER (MILK, WHEY MILK, SALT, ENZYME), RICOTTA (8.2%) (WHEY MILK, SALT); PECORINO ROMANO DOP (2%) (SHEEP'S MILK, SALT, RENNET), GRANA PADANO DOP (2%) (MILK, SALT, RENNET, LYSOZYME FROM EGG)], VEGETABLE SHORTENING (COCONUT FAT, SUNFLOWER OIL, WATER), SALT, FLAVORINGS, SPICES.
UPC
0858242002012
Category
Pasta by Shape & Type
Package size
-
Label last updated
June 29, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 719014. Methodology