GEEFREE

This label was last updated June 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PUFF PASTRY DOUGH: POTATO STARCH, BUTTER (PASTEURIZED CREAM), WATER, CANOLA OIL, WHOLE EGGS, SUGAR, SALT, BAKING SODA, XANTHAN GUM, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, CREAM OF TARTAR, INULIN, CITRIC ACID, ANNATTO EXTRACT. FILLING: CHICKEN, (ROSEMARY EXTRACT), CREAM CHEESE, (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), CAYENNE PEPPER SAUCE, (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), APPLE CIDER VINEGAR, CELERY, SPRING ONIONS, CANOLA OIL, SEA SALT.

UPC
0862122000333
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
June 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 719246. Methodology