JENNY LEE SAVORY BREAD

This label was last updated June 29, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, WATER, TOMATO SUGAR, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BASIL, GARLIC, PARMESAN CHEESE [(MILK PART SKIM, CHEESE CULTURE, SALT ENZYMES) CELLULOSE POWDER, ADDED TO PREVENT CAKING POTASSIUM SORBATE, TO PROTECT FLAVOR] WHITE VINEGAR, YEAST, ENZYMES.

UPC
0091296301001
Category
Breads & Buns
Package size
-
Label last updated
June 29, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 719284. Methodology