SHURFINE

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, SALT, YEAST, SUGAR, 2% OR LESS OF WHEY, AUTOLYZED YEAST, DEXTROSE, ONION POWDER, TOMATO POWDER, SPICES, DEHYDRATED PARSLEY, GARLIC POWDER, CITRIC ACID, CARROT POWDER, NATURAL AND ARTIFICIAL FLAVOR, DILLWEED, TURMERIC (COLOR), MALIC ACID, DISODIUMINOSINATE, DISODIUM GUANYLATE, SODIUM ACETATE, LACTOSE, FUMARIC ACID, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (TO PRESERVE FRESHNESS), ENZYMES.

UPC
015400965552
Category
Breads & Buns
Package size
-
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 721620. Methodology