FUSIA

This label was last updated August 26, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, RICE, COCONUT SHRIMP (SHRIMP [LITOPENAEUS VANNAMEI], SALT, SODIUM TRIPOLYPHOSPHATE, COCONUT FLAKES, SOY OIL, CORN FLOUR, RICE FLOUR, FOOD STARCH-MODIFIED, SUGAR, BAKING POWDER, ONION POWDER, GARLIC POWDER, GLUCOSE, BLACK PEPPER, XANTHAN GUM, PERILLA OIL, CORN STARCH), JALAPENO, RED BELL PEPPER, SOYBEAN OR CANOLA OIL, VINEGAR, CHILI, ENZYME MODIFIED EGG YOLK, DESICCATED COCONUT, GARLIC, FOOD STARCH-MODIFIED, MICROCRYSTALLINE CELLULOSE, SALT, SUGAR, DEXTROSE, XANTHAN GUM, LEMON JUICE CONCENTRATE, SPICE, SEAWEED, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

UPC
4099100098228
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
August 26, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 727090. Methodology