PRIANO

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTA: DURUM WHEAT SEMOLINA, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG YOLKS, WATER, TOMATO POWDER, PAPRIKA, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (ENRICHED WHEAT AND DURUM FLOURS [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY POWDER, CREAM, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), CANOLA OIL, PARMESAN CHEESE FLAVOR (WATER, PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT), PARMESAN REGGIANO CHEESE (MILK, SALT, RENNET), SALT, YEAST EXTRACT, GARLIC POWDER.

UPC
4099100093032
Category
Pasta by Shape & Type
Package size
-
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 728228. Methodology