PATAK'S
This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, TOMATO, ONION, CREAM, YOGURT (WHOLE MILK, SKIMMED MILK SOLIDS, YOGURT CULTURE), CANOLA OIL, SPICES (INCLUDING PAPRIKA, TURMERIC, AND MUSTARD), CONTAINS 2% OR LESS OF VINEGAR, CORN STARCH, TOMATO PASTE, SUGAR, GARLIC, SEA SALT, GINGER, CRUSHED RED PEPPER FLAKES, LEMON JUICE CONCENTRATE, CUMIN SEED, PAPRIKA EXTRACTIVES (COLOR), CORIANDER SEED, DRIED CILANTRO, NATURAL FLAVOR.
UPC
17113670
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
August 22, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 732078. Methodology