J.L.KRAFT
This label was last updated July 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HOT SAUCE (CAYENNE PEPPERS, DISTILLED VINEGAR, SALT), DISTILLED WHITE VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF RED BELL PEPPER*, XANTHAN GUM, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), NATURAL EXTRACTIVES OF PAPRIKA FOR COLOR (NATURAL EXTRACTIVES OF PAPRIKA, SOY LECITHIN, MONO AND DIGLYCERIDES, SOYBEAN OIL), NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
UPC
021000075423
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
-
Label last updated
July 17, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 737168. Methodology