FOOD NETWORK KITCHEN
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SOYBEAN OIL, DISTILLED WHITE VINEGAR, WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), EGG YOLKS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, SALT, WHEY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, DRIED ONION, FLAVOR (WATER, CREAM [FROM MILK], SALT, BUTTERFAT, NATURAL FLAVOR, XANTHAN GUM), ROMANO CHEESE TYPE FLAVOR CONCENTRATE (ROMANO CHEESE MADE FROM COW'S MILK AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, ENZYMES), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (TO PROTECT QUALITY), SODIUM BENZOATE (TO PROTECT QUALITY),WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 738094. Methodology