Kellogg Company US
This label was last updated January 25, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS 2% OR LESS OF HIGH FRUCTOSE CORN SYRUP, BUTTER (CREAM, SALT), CORNSTARCH, EGGS, SALT, WHEY, SOY LECITHIN, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS.
UPC
00030100111498
Category
Biscuits/Cookies (Shelf Stable)
Package size
-
Label last updated
January 25, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 751030. Methodology