Kellogg Company US

This label was last updated November 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

Sugar, whole grain yellow corn flour, wheat flour, whole grain oat flour, oat fiber, contains 2% or less of modified food starch, hydrogenated vegetable oil (coconut, soybean and/or cottonseed), soluble wheat fiber, salt, natural flavor, red 40, yellow 5, yellow 6, blue 1, BHT for freshness. Vitamins and Minerals: Vitamin C (ascorbic acid), niacinamide, reduced iron, zinc oxide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin B12, vitamin D3.

UPC
00038000137730
Category
Cereals Products - Ready to Eat (Shelf Stable)
Package size
-
Label last updated
November 9, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 751070. Methodology