Kellogg Company US

This label was last updated December 19, 2016. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (HYDROGENATED AND/OR PARTIALLY HYDROGENATED PALM KERNEL, PALM AND/OR COCONUT, SOYBEAN, PALM, AND PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE, DEXTROSE), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF WHEY, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, BAKING SODA, COLOR ADDED, SORBITAN MONOSTEARATE, POLYSORBATE 60, DATEM, RED 40, YELLOW 5 LAKE.

UPC
00030100105473
Category
Biscuits/Cookies (Shelf Stable)
Package size
-
Label last updated
December 19, 2016

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 751278. Methodology