Kellogg Company US

This label was last updated November 7, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), WATER, CORN OIL, INULIN FROM CHICORY ROOT, CONTAINS TWO PERCENT OR LESS OF SPICES, SALT, DEXTROSE, NATURAL FLAVORS, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, CARAMEL COLOR, SUGAR, PAPRIKA (FOR COLOR), GARLIC POWDER, MODIFIED CORN STARCH, YEAST EXTRACT, MALIC ACID, TRICALCIUM PHOSPHATE, ASCORBIC ACID, NIACINAMIDE, ONION POWDER, SKIM MILK, EGG WHITES, IRON (FERROUS SULFATE), HYDROLYZED TORULA AND BREWER™S YEAST, SOY LECITHIN, THIAMIN MONONITRATE (VITAMIN B1), HYDROLYZED WHEAT GLUTEN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12.

UPC
00028989096685
Category
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Package size
-
Label last updated
November 7, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 751720. Methodology